Preparation
Boil water in a pot for the pasta.
Warm up the fresh cream in a pan.
Slice the salmon & the dill in the meantime, and throw it savagely into the pan.
Once the water is boiling, add a pinch of salt and the farfelle.
Add a pinch of pepper to the sauce.
Once the pasta is cooked, drain it and serve with the sauce.
Eat.